Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g di Parmigiano reggiano a pezzi (2-3 cm)
- 30 g di pinoli
- 1 spicchio di aglio
- 80 g di basilico, fresco, le foglie lavate ed asciugate
- 150 g di olio extravergine di oliva
- ½ cucchiaino di sale
- Nutrition
- per 1 bicchiere
- Calories
- 7741 kJ / 1848 kcal
- Protein
- 34 g
- Carbohydrates
- 7 g
- Fat
- 190 g
- Fibre
- 4.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Maionese
10 Min
Ragù di carne alla bolognese
1 Std. 30 Min
Tortino di cioccolato con cuore morbido
2 godz.
Pesto di basilico
10 Min
Pesto alla genovese
10 Min
Purè di patate
45 Min
Crema pasticcera
15 Min
Polpette al sugo
45 Min
Salsa al pomodoro
40 Min
Dado vegetale
1 godz.
Purè di patate
50 min
Purea di patate
45 Min