Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 hígado crudo de pato (500 - 600 g)
- ½ cucharadita de azúcar
- 1 cucharadita de sal
- ½ cucharadita de pimienta molida
- 1 cucharada de oporto
- 2 cucharadas de brandy
- 500 g de agua (para el vapor)
- 500 g de cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 571 kJ / 137 kcal
- Protein
- 19.32 g
- Carbohydrates
- 1.28 g
- Fat
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pulpo con fabes y chorizo (Al vacío)
4 Std. 45 Min
Salsa de caramelo
1h 30min
Pan de molde de tinta de calamar y hummus de zapallo
No ratings
Bacalao con risotto de remolacha y lemon grass (Al vacío)
2h 10min
Vinagreta de mostaza y eneldo
5min
Bisque de vieiras y costrini de romero (Cocción lenta)
5h
Alcachofas confitadas con crema de queso Idiazábal
1 Std.
Crema pastelera TM6
15min
Bechamel
15min
Ensalada templada de pulpo (Al vacío)
8 Std.
Salsa Bernesa TM6
20min
Salsa de vainilla (crema inglesa) TM6
15min