Devices & Accessories
Cranberry Pear Cider
Prep. 15 min
Total 25 min
8 portions
Ingredients
-
1 blood orange, thin peel only, no pith, plus 3 oz juice, plus orange wedges to serveorange thin peel only, no pith, plus 3 oz juice, plus orange wedges to serve1
-
lemon thin peel only, no pith, plus 2 oz juice1
-
cinnamon stick1
-
whole cloves10
-
whole allspice berries5
-
pears cored, quartered12 oz
-
apples cored, quartered (e.g. Honeycrisp)8 oz
-
cranberries plus 24 extra cranberries, sugared to garnish (see Tip)6 oz
-
brown sugar6 oz
-
ginger cut into pieces½ oz
-
water38 oz
-
fresh rosemary to garnish (see Tip)8 sprigs
-
ice cubes (optional) to serve
Difficulty
easy
Nutrition per 1 portion
Protein
0 g
Calories
402 kJ /
96 kcal
Fat
0 g
Fibre
0 g
Carbohydrates
25 g
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