Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Feigen, getrocknet (ca. 80 g), geachtelt
-
Wasser
or Orangensaft - Butter zum Einfetten
- 50 g Walnusshälften
- Orangenschale von ½ Orange, unbehandelt, dünn abgeschält
- Zitronenschale von 1 Zitrone, unbehandelt, dünn abgeschält
- 130 g Zucker
- 4 Eier
- 150 g Mehl und etwas mehr zum Bemehlen der Feigen
- 1 Prise Salz
- 120 g Granatapfelkerne (1 Granatapfel) (optional)
- Nutrition
- per 1 Stück
- Calories
- 695 kJ / 166 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 5 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milch-Mokka - Sütlü Türk Kahvesi
10 min
Milchcreme mit Engelshaar - Tel Kadayıflı Muhallebi
3 godz. 30 min
Grießhelva - İrmik Helvası
1h 25min
Schwarztee-Kuchen
35min
Rivani (Orangen-Grieß-Kuchen)
1sa 15 dk
Frauenschenkel-Köfte - Kadınbudu Köfte
50min
Kaltschale für den Sultan - Padişah Hoşafı
1sa 30 dk
Noahs süße Suppe - Aşure
11h 20min
Ofen-Milchreis - Fırında Sütlaç
3h 15min
Auberginenschiffchen mit Hackfleisch - Karnıyarık
1h
Walnusssuppe mit Hühnchen - Tavuk Etli Ceviz Çorbası
1sa 15 dk
Almsuppe - Yayla Çorbası
55 min