Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Vollmilch, zimmerwarm
- 120 g Joghurt, 3,5% Fett als Starterkultur
- 50 g Milchpulver (optional)
- Nutrition
- per 1 Schraubglas
- Calories
- 383 kJ / 92 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 5 g
- Fibre
- 0 g
In Collections
Alternative recipes
Joghurt-Möhren-Creme - Yoğurtlu Havuç Ezmesi
50 Min
Schwarzmeer-Fondue - Muhlama
20min
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2h
Milch-Mokka - Sütlü Türk Kahvesi
10min
Ofen-Milchreis - Fırında Sütlaç
3u. 15min
Kaltschale für den Sultan - Padişah Hoşafı
1 Std. 30 Min
Walnusssuppe mit Hühnchen - Tavuk Etli Ceviz Çorbası
1 Std. 15 Min
Grießhelva - İrmik Helvası
1 Std. 25 Min
Kleine Köfte in Brühe - Sulu Köfte
1 Std.
Grüne-Bohnen-Gemüse - Zeytinyağlı Taze Fasulye
30 Min
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14 godz.
Almsuppe - Yayla Çorbası
55 Min