Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de harina de repostería (y un poco más para espolvorear)
- 200 g de mantequilla fría y en trozos pequeños
- 200 g de nata (35% de grasa) fría
-
450
g de dulce de leche repostero (espeso)
or 450 g de leche condensada cocida (1 bote) - 4 - 5 cucharadas de coco rallado
- 50 g de chocolate fondant para postres (50% cacao)
- 50 g de chocolate con leche
- 30 g de chocolate blanco
- Nutrition
- per 1 ración
- Calories
- 1792 kJ / 429 kcal
- Protein
- 7.1 g
- Carbohydrates
- 44.3 g
- Fat
- 24.8 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta a las tres leches
12h 45min
Alfajores rellenos de dulce de leche
1 Std. 50 Min
Merengue suizo
10min
Postre en capas de bizcochos al caramelo
2h 30min
Merengue italiano
20 dk
Cheesecake de natillas y merengue
1 Std. 30 Min
Tarta de nuez
1 Std. 15 Min
Postre cuatro capas
4sa 10 dk
Dulce de leche
2 Std. 50 Min
Mini cheesecake de plátano
2h 20min
Bomba de chocolate
4 Std.
Merengue con agua
15min