Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g queijo parmesão cortado em pedaços
- 1 chalota (30 g aprox.)
- 40 g manteiga
- 40 g azeite
- 320 g arroz p/ risoto
- 100 g vinho branco
- 860 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo caldo de legumes - ½ - 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2169.2 kJ / 518.5 kcal
- Protein
- 9.4 g
- Carbohydrates
- 66.9 g
- Fat
- 21.1 g
- Saturated Fat
- 8.3 g
- Fibre
- 0.5 g
- Sodium
- 587.6 mg
In Collections
Alternative recipes
Risoto de ervilhas, espargos e favas
30 min
Risoto de espinafres e queijo azul
25min
Risoto alfacinha
30 min
Risoto de limão e rosmaninho com ovo escalfado
45 min
Risoto de alho com tomate-cereja e mozarela
45 min
Risoto jamaicano
45 min
Risoto
30 min
Risoto de caipirinha e vieiras
35 min
Risoto com queijo parmesão
30 min
Risoto verde com salmão
45 min
Risoto de maçã com fiambre
30 min
Risoto à milanesa
25min