Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g milho de pipoca
or 200 g milho branco de canjica - 70 g cebola
- 2 dentes de alho
- 30 g azeite de oliva extra virgem
- 1000 g água
- 1 c. chá de sal marinho
- 50 g tomate cereja, cortados ao meio
- 1 ramo de manjericão fresco, apenas as folhas
- Nutrition
- per 1 porção
- Calories
- 1150 kJ / 275 kcal
- Protein
- 1 g
- Carbohydrates
- 37 g
- Fat
- 12 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 20 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Polenta cremosa ao molho de funghi
35 min
Curau de milho verde
30 min
Canjica
13h 35min
Bifinhos acebolados com cerveja, purê de mandioquinha e vagem ao vapor
1h
Cuscuz à paulista
1h 25min
Creme de milho verde
25 min
Kibe assado
1 godz. 20 min
Farofa de flocos de milho com banana
25 min
Pão de batata recheado
1h 25min
Sorvete de flocos
4h 25min
Requeijão Cremoso
1 godz. 30 min
Moussaka de lentilha
2 godz. 20 min