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Rührei-Muffins

Rührei-Muffins
3.8 163 ratings
Prep. 10 min
Total 35 min
6 Portionen
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Ingredients

  • Zwiebel (ca. 60 g), halbiert
    1
  • rote Paprika in Stücken
    50 g
  • Bacon in Stücken
    100 g
  • Eier
    5
  • Milch
    80 g
  • Schnittlauch in feinen Röllchen
    ½ Bund
  • Pfeffer
    2 Prisen
  • Muskat
    2 Prisen
  • Mehl
    1 geh. TL
  • Backpulver
    ½ TL
  • Gouda gerieben
    50 g
  • Wasser
    700 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 891 kJ / 213 kcal
Fat 18 g
Fibre 0.5 g
Carbohydrates 3 g

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