Devices & Accessories
Sweet Potato Pancakes
Prep. 5 min
Total 20 min
12 pieces
Ingredients
-
sweet potatoes canned, drained4 oz
-
unsalted butter plus extra to serve1 oz
-
whole milk8 oz
-
apple cider vinegar1 tbsp
-
large egg1
-
brown sugar1 oz
-
vanilla extract½ tsp
-
cake flour5 ½ oz
-
baking powder2 tsp
-
baking soda½ tsp
-
salt½ tsp
-
ground nutmeg1 pinch
-
vegetable oil to grease, divided4 tsp
-
maple syrup warm, to serve
-
pecans to serve
Difficulty
easy
Nutrition per 1 piece
Protein
2 g
Calories
477 kJ /
114 kcal
Fat
5 g
Fibre
1 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thankful for Leftovers
10 Recipes
United States
United States
You might also like...
Walnut and Blueberry Bran Pancakes
1 h
Pineapple Cheese Braid
3 h 30 min
Green Dyed Eggs
55 min
Monster Mash with Black Sesame Crackers
1 h 10 min
Banana Ice Cream (Nice Cream)
5 min
Citrus and Carrot Juice
5 min
Golden Oatmeal
10 min
Almond Butter Oatmeal Cookies
20 min
Gluten-Free Chocolate Fruit Oatmeal Muffins
30 min
Peanut Butter Waffles with Jammy Maple Syrup
25 min
Pumpkin Pancakes with Praline Maple Syrup
35 min
Protein Boosted Waffles
25 min