Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Manteiga q.b. p/ untar
- 60 g banha
- 110 g água
- 1 pitada de sal
- 300 g farinha tipo 65
- feijão seco
- 500 g requeijão
- 250 g açúcar
- 3 ovos
- 3 gemas de ovo
- 50 g farinha tipo 55
- 50 g manteiga
- Nutrition
- per 1 unidade
- Calories
- 690.1 kJ / 164.9 kcal
- Protein
- 5.1 g
- Carbohydrates
- 21.9 g
- Fat
- 6.3 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.4 g
- Sodium
- 92.1 mg
In Collections
Alternative recipes
Vitela tonnata
50 Min
Ragu de carne
35 dk
Vichyssoise
40 dk
Timballo de carne e ovo
No ratings
Raviolis em estrela com recheio de noz e molho de champanhe
1sa 30 dk
Caldo de tomate
No ratings
Beijo de dama
No ratings
Bife tártaro com emulsão de mostarda
50 Min
Enrolados de manteiga de agrião
No ratings
Técnica Cavatelli
30 Min
Zabaione
15 Min
Bonecos e bengalas de gengibre e maçã com recheio de caramelo
No ratings