Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa sablé
- 70 g de azúcar refinada
- 200 g de mantequilla sin sal
- 370 g de harina de trigo
- 1 huevo
- 1 pizca de sal
- 1 cdita de vainilla
Salsa de maracuyá
- 50 g de pulpa de maracuyá
- 30 g de azúcar refinada
- frijoles negros secos
Crema batida
- 250 g de crema para batir (30-40% grasa)
- 50 g de azúcar glass
Crema de maracuyá
- 150 g de pulpa de maracuyá
- 2 huevos
- 4 yemas de huevo
- 80 g de azúcar
- 160 g de mantequilla sin sal
- Nutrition
- per 1 rebanada
- Calories
- 3105.9 kJ / 739.5 kcal
- Protein
- 10 g
- Carbohydrates
- 71.2 g
- Fat
- 47.4 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Salsa blanca italiana
20 min
Sandwich helado de vainilla
14 Std.
Tarta mediterránea de higos
1h 30min
Crema de maracuyá
10 min
Crème brûlée de café TM6
15min
Soufflé de maracuyá
35 Min
Merengue suizo
10 min
Merengue italiano
20 min
Samosa (empanadas vegetarianas)
1h 30min
Masa para pay
40min
Salsa de fruta (coulis)
10 min
Alfajores
1h 30min