Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Gouda, in Stücken
- 15 g Öl
- 1 Frühlingszwiebel, in dünnen Ringen (2 mm)
- 8 Eier
- 1 TL Salz
- ¼ TL Kurkuma, gemahlen
- 1 Prise Pfeffer, frisch gemahlen
- 8 Cherrytomaten, halbiert
- 350 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 982 kJ / 235 kcal
- Protein
- 16 g
- Carbohydrates
- 3 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 0.5 g
- Sodium
- 873 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Apfel-Punsch
35min
Schnittlauchsauce
10 min
G’selchtes mit Sauerkraut und Semmelknödeln
1h
Ingwerdrink
1sa 30 dk
Fleischlaberl aus dem Backofen mit Erdäpfelpüree
1 godz. 10 min
Budapester Wurstsalat
20 dk
Heiße Gewürz-Schokolade
20 dk
Apfel-Birnen-Gewürz-Kompott
20 dk
Bratapfeldrink
15 min
Erdäpfelgulasch
1 godz. 10 min
Schweinslungenbraten in Pfeffer-Rahm-Sauce mit Speckfisolen
50min
Grießkoch mit Orangenfilets
20 dk