Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 2 carrots, cut into pieces (3 cm)
- 1 red capsicum, deseeded and cut into pieces (3 cm)
- 1 green capsicum, deseeded and cut into pieces (3 cm)
- 2 - 3 fresh red bird's eye chillies, trimmed
- 20 g olive oil
- 50 g tomato paste
- 1 tsp paprika
- 1 tbsp curry powder
- 1 ripe tomato, cut into pieces (3 cm)
- 1 tsp salt
- 2 pinches ground black pepper
- 300 g tinned baked beans (with sauce - see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 3470.1 kJ / 826.2 kcal
- Protein
- 33.6 g
- Carbohydrates
- 84.2 g
- Fat
- 24.2 g
- Saturated Fat
- 3.5 g
- Fibre
- 54 g
- Sodium
- 3843.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shakshuka
50 Min
Chhole (chickpea curry)
35min
Sabji (vegetable) curry
30 Min
Potato and green pea curry
50 Min
Savoury semolina
15min
Lemon Myrtle Baklava (Mark Olive)
3 Std. 20 Min
Potato karakari
50 Min
Indian spiced sweet potato soup
25min
Ancho chilli and black bean stew
40min
Vegetable Sambar
35min
Paneer makhani
45 Min
Chilli paneer
30 Min