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Ingredients
- 500 g de agua para el vapor
- 500 - 600 g de yuca (pelada y en trozos de aprox. 4 cm)
- 2 dientes de ajo
- 2 ramitas de perejil fresco (solo las hojas)
- 70 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 834 kJ / 199 kcal
- Protein
- 1 g
- Carbohydrates
- 21 g
- Fat
- 12 g
- Fibre
- 4 g
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