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Fall Chopped Salad with Yogurt Dressing

Fall Chopped Salad with Yogurt Dressing
3.7 3 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • garlic clove
    1
  • plain yogurt
    6 oz
  • extra virgin olive oil
    ½ oz
  • balsamic vinegar
    ½ oz
  • ground coriander
    1 tsp
  • salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    1 pinch
  • butternut squash peeled, ends trimmed
    16 oz
  • water
    25 oz
  • raw beets peeled, quartered
    10 oz
  • green apple quartered
    4 oz
  • pomegranate molasses
    1 oz
    1 oz balsamic vinegar
  • honey
    1 oz
    1 oz maple syrup
  • fresh thyme leaves

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 724 kJ / 173 kcal
Fat 2 g
Fibre 5 g
Carbohydrates 38 g

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