Butterscotch Pudding

Butterscotch Pudding

2.5 11 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

whole milk
12 oz
cornstarch
4 tbsp
egg yolks from large eggs
6
brown sugar
5 oz
unsalted butter cubed
2 oz
natural vanilla extract
1 tsp
salt
1 pinch
whipped cream to garnish
ginger snap cookies to garnish
4

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 2050 kJ / 490 kcal

Fat 25 g

Fibre 0 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Snack Time for Kids 10 Recipes
United States

You might also like...

Southwest Creamed Corn

25 min

Mint Chocolate Pudding Cups

2 h 50 min

S'mores Pie

4 h 40 min

Kringle

2 h 30 min

Texas Sheet Cake

1 h 30 min

Chocolate Cream Pie

5 h 55 min

Lemon Meringue Pie

2 h 30 min

Banana Cream Pie with Wafer Crust

1 h 35 min

Frozen Custard

10 h 25 min

Pumpkin Ice Cream

10 h 5 min

Fruit Sauce (Coulis)

10 min

Apple Pie

3 h 30 min