Skip to main content Search
Cheesecake soufflé

Cheesecake soufflé
4.0 4 ratings
Prep. 15 min
Total 40 min
6 doses
Sign up for free

Ingredients

Bolo
  • queijo ricota
    200 g
  • leite condensado magro
    390 g
  • gemas de ovo
    5
  • claras de ovo
    5
  • sumo de lima
    20 g
  • raspa de lima
    1 c. chá de
Cobertura
  • casca de lima
    1 tira de
  • açúcar
    120 g
  • sumo de lima (3 unid. aprox.)
    50 g
  • manteiga
    70 g
  • ovos
    3
  • Framboesas q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 178 mg
Protein 15.6 g
Calories 2128 kJ / 508.6 kcal
Fat 24.6 g
Fibre 0.1 g
Saturated Fat 14.1 g
Carbohydrates 58.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Janeiro 2019 30 Recipes
Portugal

You might also like...

Tarte de figo e presunto

4.7(10)

40 Min

Soufflés de chocolate e laranja

4.7(3)

45 Min

Tarte de verão com mousse de cereja

4.3(3)

4 Std.

Panacota de maracujá

3.7(6)

5 Std. 10 Min

Soufflé de maracujá

4.3(7)

30 Min

Cheesecake no forno

4.6(12)

1 Std.

Pudim abade de Priscos

4.5(49)

2 Std. 15 Min

Trifle de framboesa e limão

4.5(2)

2 Std.

Bavaroise de baunilha e creme de caramelo com café

4.0(2)

20 Min

Tarte de chocolate e praliné

4.3(6)

1 Std. 15 Min

Angel cake de avelã

4.2(26)

40 Min

Panacota de framboesa com molho de laranja

4.3(7)

4 Std. 35 Min