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Ingredients
Schokoladenkuchen
- 8 Eiweiß
- 160 g Zucker
- 300 g Zartbitter-Schokolade, in Stücken
- 140 g Haselnüsse
- 280 g Butter, weich, in Stücken
- 10 Eigelb
Ganache und Fertigstellung
- 180 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 160 g Sahne
- 1 ½ TL Lebensmittelfarbe, schwarz (z.B. von Wilton) (optional)
- Nutrition
- per 1 Scheibe
- Calories
- 2066 kJ / 494 kcal
- Protein
- 8 g
- Carbohydrates
- 21 g
- Fat
- 41 g
- Fibre
- 3.7 g
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