Devices & Accessories
Schokoladen-Sarg
Prep. 25 min
Total 4 h
16 Scheiben
Ingredients
Schokoladenkuchen
-
Eiweiß8
-
Zucker160 g
-
Zartbitter-Schokolade in Stücken300 g
-
140 g MandelnHaselnüsse140 g
-
Butter weich, in Stücken280 g
-
Eigelb10
Ganache und Fertigstellung
-
Zartbitter-Schokolade (70% Kakao) in Stücken180 g
-
Sahne160 g
-
Lebensmittelfarbe (optional) schwarz (z.B. von Wilton)1 ½ TL
Difficulty
medium
Nutrition per 1 Scheibe
Protein
8 g
Calories
2066 kJ /
494 kcal
Fat
41 g
Fibre
3.7 g
Carbohydrates
21 g
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