Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

4.8 13 rating

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh chives cut in pieces (4 cm)
10
leftover roast beef cut in pieces
200 g
leftover roast potatoes
200 g
leftover roast vegetables
200 g
creamed horseradish
1 Tbsp
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 - 2 pinches
olive oil for frying
2 tsp
eggs medium or large
4
salad for serving

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 1517 kJ / 364 kcal

Fat 23 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

look back at 2018 8 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

You might also like...

Chicken chasseur (Skinnymixers)

Chicken chasseur (Skinnymixers)

1 h 50 min

Breadcrumbs

Breadcrumbs

5 min

Cauliflower Cheese

Cauliflower Cheese

50 min

Chicken and Vegetable Soup

Chicken and Vegetable Soup

1 h 30 min

Jersey Royal Potato Salad

Jersey Royal Potato Salad

40 min

Chunky Coleslaw

Chunky Coleslaw

5 min

Leftover Turkey and Veg Bake

Leftover Turkey and Veg Bake

1 h

Inside-out Chicken Kievs with Celeriac Mash and Peas

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 min

Scotch Broth

Scotch Broth

1 h

Ham Hock Potato Bake

Ham Hock Potato Bake

35 min

Toad in the Hole

Toad in the Hole

1 h

Chicken and Leek Pie

Chicken and Leek Pie

1 h 20 min