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Leftover Roast Patties with Egg

Leftover Roast Patties with Egg
4.8 13 ratings
Prep. 25 min
Total 45 min
4 portions
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Ingredients

  • fresh chives cut in pieces (4 cm)
    10
  • leftover roast beef cut in pieces
    200 g
  • leftover roast potatoes
    200 g
  • leftover roast vegetables
    200 g
  • creamed horseradish
    1 Tbsp
  • fine sea salt plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    1 - 2 pinches
  • olive oil for frying
    2 tsp
  • eggs medium or large
    4
  • salad for serving

Difficulty

easy

Nutrition per 1 portion

Protein 23 g
Calories 1517 kJ / 364 kcal
Fat 23 g
Carbohydrates 15 g

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