![Leftover Roast Patties with Egg Leftover Roast Patties with Egg](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0DCD2CA1-75F7-4625-A3E1-FE08CE901CC0/Derivates/8ac7e9be-a727-42ab-bbae-6304249b9c34.jpg)
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Ingredients
- 10 fresh chives, cut in pieces (4 cm)
- 200 g leftover roast beef, cut in pieces
- 200 g leftover roast potatoes
- 200 g leftover roast vegetables
- 1 Tbsp creamed horseradish
- 1 tsp fine sea salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- 2 tsp olive oil, for frying
- 4 eggs, medium or large
- salad, for serving
- Nutrition
- per 1 portion
- Calories
- 1517 kJ / 364 kcal
- Protein
- 23 g
- Carbohydrates
- 15 g
- Fat
- 23 g
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