Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 160 g leite
-
20
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 30 g azeite
- 10 g açúcar
- 300 g farinha tipo 65
- 1 c. chá de sal
Recheio
- 150 g queijo mozarela curado cortado em pedaços
- 80 g azeite
- 20 g manjericão
- ½ c. chá de sal
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1376 kJ / 329 kcal
- Protein
- 9 g
- Carbohydrates
- 30 g
- Fat
- 19 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nuvens de batata com bacon e ovo
1h 15min
Pãezinhos de queijo
2 godz.
Queijos labna
72 Std.
Trança
1h
Focaccia de sardinha
1h 20 min
Gressinos de tomate seco e sésamo
25 min
Galete de tomate
45 min
Pão enrolado com pesto
1h 40 min
Rolo de queijo de cabra com crocante de frutos secos e bacon
10 min
Pinhas de queijo e amêndoa
20 min
Arrufada de batata-doce
3h
Focaccias
2 godz.