Salmón tikka con arroz basmati - India

Salmón tikka con arroz basmati - India

4.4 70 rating

Prep. 5 min

Total 25 min

4 raciones

Ingredients

1000 g de agua
1 cucharada de sal
280 g de arroz basmati
1 cucharada de aceite de girasol
8 cucharadas de pasta de curry tikka
280 g de judías verdes redondas frescas
4 lomos de salmón fresco (de aprox. 150 g c/u)

Difficulty

easy

Nutrition per 1 ración

Protein 36.6 g

Calories 2327 kJ / 556 kcal

Fat 20.1 g

Fibre 3.2 g

Carbohydrates 56.8 g

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