Thermomix® Ramekin Dumplings with Parmesan Tomato Filling

Thermomix® Ramekin Dumplings with Parmesan Tomato Filling

4.6 7 rating

Prep. 20 min

Total 1 h

6 pieces

Ingredients

slightly stale bread rolls sliced (1 cm)
220 g
Parmesan cheese cut in pieces (2 cm)
60 g
sun-dried tomatoes in oil drained
50 g
onions quartered
80 g
dried herbes de Provence
½ tsp
unsalted butter diced, plus extra for greasing
20 g
milk
150 g
medium eggs
2
ground nutmeg
2 pinch
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
500 g

Difficulty

medium

Nutrition per 1 piece

Protein 10 g

Calories 1028 kJ / 246 kcal

Fat 12 g

Fibre 2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Pulled Pork and Cider Rolls

1 h

Creamy Pea Pasta

25 min

Chocolate Salami

4 h 5 min

Lamb and Leek Pie

2 h

Nordic Chicken and Asparagus Tartlets

1 h 35 min

Quiche Lorraine

45 min

Deconstructed Lemon Tarts

30 min

Pea and Courgette Tarts

1 h

Mixed Pepper, Courgette and Goat's Cheese Tart

1 h 40 min

Bacon, Leek and Emmental Tart

25 min

Classic Egg and Cress Sandwiches

35 min

Quick Tomato and Basil Gnocchi

25 min