Skip to main content Search
Thermomix® Ramekin Dumplings with Parmesan Tomato Filling

Thermomix® Ramekin Dumplings with Parmesan Tomato Filling
4.5 6 rating
Prep. 20 min
Total 1 h
6 pieces
Sign up for free

Ingredients

  • slightly stale bread rolls sliced (1 cm)
    220 g
  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • sun-dried tomatoes in oil drained
    50 g
  • onions quartered
    80 g
  • dried herbes de Provence
    ½ tsp
  • unsalted butter diced, plus extra for greasing
    20 g
  • milk
    150 g
  • medium eggs
    2
  • ground nutmeg
    2 pinch
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • water
    500 g

Difficulty

medium

Nutrition per 1 piece

Protein 10 g
Calories 1028 kJ / 246 kcal
Fat 12 g
Fibre 2 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Green Apple Bellini

4.4(8)

3 h 15 min

Slow-cooked Short Rib with Beetroot Purée

3.0(5)

10 h 30 min

Choron Sauce

3.3(3)

20 min

Mozzarella and Tomato Pancake Stack

3.7(24)

1 h 45 min

Sicilian Caponata - Caponata siciliana

3.8(39)

30 min

Gruyère-stuffed Salmon Patties with Salad

4.5(4)

1 h 5 min

Baked cheesecake

4.2(6)

3 h 10 min

Pear Crumble with Coconut and Hazelnuts

4.5(63)

50 min

Vegetable Spring Rolls

4.0(3)

2 h 10 min

Fruit and nut muffins

4.1(21)

30 min

Mini Apple and Cinnamon Muffins

4.1(63)

30 min

Sweetcorn & Chorizo Chowder

4.6(30)

1 h