Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de echalot
- 1 cdita de estragón seco
- 50 g de vinagre de vino blanco
- 150 g de mantequilla sin sal
- 3 yemas de huevo
- ½ cdita de sal fina
- 1 pizca de pimienta negra molida
- 400 g de ejotes blanqueados (ver receta)
- perejil fresco picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 1416.5 kJ / 337.2 kcal
- Protein
- 4.5 g
- Carbohydrates
- 34.8 g
- Fat
- 245.8 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
New York con salsa bernesa
45 godz.
Queso relleno yucateco
3h
Aderezo de ajo japonés
10min
Sopa de frijol bayo con cilantro
30min
Empanaditas de jitomate y albahaca
1h 20 min
Borrsht frío
2h 35min
Chowder de elote dulce y chorizo
1sa
Pasta fresca de jitomate
Nincs értékelés
Duraznos al anís
12h 30min
Arroz al horno con calabacita y queso
50min
Ensalada de ejotes con aderezo de curry
45min
Lentejas y arroz con cebolla frita (Mujadarrah)
1 Std. 5 Min