Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g de alcachofas frescas
- 2 - 3 ramitas de perejil fresco
- 2 dientes de ajo
- 50 g de aceite de oliva
- 1 cucharada de maicena
- ½ pastilla de caldo de carne (para 0,5 l.)
- 1 pellizco de pimienta blanca molida
- 1 pellizco de hebras de azafrán
- 330 g de cerveza
- 100 g de dados de beicon ahumado
- Nutrition
- per 1 ración
- Calories
- 967 kJ / 231 kcal
- Protein
- 8.64 g
- Carbohydrates
- 5.38 g
- Fat
- 19.35 g
- Fibre
- 14.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sepia a la mallorquina (Baleares)
1h 10 min
Alcachofas con champiñones y beicon
50min
Alcachofas en salsa verde con berberechos
40min
Espinacas con pasas y piñones
15min
Samosas de morcilla de berenjena
1h 15min
Calamares encebollados
1h
Habas tiernas rehogadas
30 min
Alcachofas al limón
40min
Sepia al ajillo
25 min
Alcachofas con habitas al azafrán
50min
Salteado de alcachofas, gambas y gulas
30 min
Alcachofas a la romana
50min