Feijoa bakewell tart

Feijoa bakewell tart

3.7 6 ratings

Prep. 20 min

Total 1 h 35 min

8 portions

Ingredients

Sweet shortcrust pastry

white sugar
50 g
unsalted butter cut into pieces
100 g
plain flour plus extra for dusting
180 g
egg yolk
1
salt
1 pinch

Filling

blanched almonds
120 g
feijoas (approx. 3-4 feijoas), peeled and cut into quarters (see Tips)
300 g
unsalted butter softened
120 g
caster sugar
80 g
plain flour
2 tbsp
baking powder
½ tsp
natural almond extract
¼ tsp
salt
1 pinch
egg
1
flaked almonds
1 - 2 tbsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 74.3 mg

Protein 8.3 g

Calories 2090.7 kJ / 497.8 kcal

Fat 34.3 g

Fibre 4 g

Saturated Fat 15.8 g

Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand

You might also like...

Gingerbread

1u. 30min

Grape bakewell tart

1u. 20min

Piccalilli

720u. 35min

Feijoa jelly

27u. 40min

Chicken and feijoa curry

35min

Apple, feijoa and ginger sponge pudding

1u. 20min

Feijoa crumble slice

1u. 5min

Caramel feijoa upside down cake

1u. 10min

Plum sauce

55min

Double ginger and pear cake

1u. 35min

Fruit scones

30min

Afghan biscuits

25min