Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g tomate-cereja
- Vinagre q.b. p/ temperar
- 1 c. chá de sal
- 80 g queijo parmesão cortado em pedaços
- 50 g amêndoa s/ pele
- 20 g coentros
- ½ malagueta (optional)
- 150 g azeite, mais q.b. p/ temperar e untar
- 300 g queijo mozarela fresco cortado em pedaços
- 8 fatias de pão alentejano cortado finamente
- Nutrition
- per 1 unidade
- Calories
- 2403 kJ / 575 kcal
- Protein
- 18 g
- Carbohydrates
- 45 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brie com mel e orégãos
30 min
Salada de arroz preto com morango e feta
40 min
Lasanha de frango com pesto
1h 20 min
Noodles com pesto de rúcula, requeijão e presunto
40 min
Salada de espinafres e frutos do bosque com vinagreta de framboesa
10min
Crocante mediterrânico
50 min
Bruschettas de tomate e ricota
25 min
Salada de frango com quinoa, morangos e molho pesto
30 min
Sangria de framboesa e manjericão
40 min
Fettuccini com tomate seco e cogumelos
1h
Queijo camembert com cobertura de frutos secos
15min
Tacos de camarão e manga
25 min