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Ingredients
- 240 g água
- 15 g azeite, mais q.b. p/ untar
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 400 g farinha tipo 65
- ½ c. chá de sal grosso, mais q.b. p/ polvilhar
- 150 g tomate seco, em óleo cortado em tiras
- 1 c. sopa de folhas de alecrim
- 70 g azeitonas pretas s/ caroço
- Nutrition
- per 1 dose
- Calories
- 1472.3 kJ / 351.9 kcal
- Protein
- 13 g
- Carbohydrates
- 64.5 g
- Fat
- 5.9 g
- Saturated Fat
- 0.8 g
- Fibre
- 6 g
- Sodium
- 309 mg
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