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Ingredients
Massa
- 200 g farinha tipo 65
- 90 g manteiga
- 45 g água
- ½ c. chá de sal
- ½ c. chá de açúcar
Recheio
- 120 g queijo da Ilha em pedaços
- 1700 g água
- 2 ½ c. chá de sal
- 4 beterrabas c/ casca (550 g aprox.)
- 200 g natas de soja
- 100 g leite
- 3 ovos
- 1 c. chá de orégãos
- Azeite q.b. p/ regar
- Nutrition
- per 1 dose
- Calories
- 1259.7 kJ / 301.1 kcal
- Protein
- 10.1 g
- Carbohydrates
- 24.9 g
- Fat
- 17.8 g
- Saturated Fat
- 9.5 g
- Fibre
- 1.8 g
- Sodium
- 1233.2 mg
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