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Ingredients
- 250 cebuli, przekrojonej na pół
- 2 ząbki czosnku
- 1 - 2 łyżki rozmarynu, świeżego, tylko liście
- 60 g białego octu winnego
- 60 g oliwy z oliwek
- 1 łyżeczka soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 418 kJ / 100 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Fibre
- 0.4 g
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