![Kale, sprouts and red cabbage salad Kale, sprouts and red cabbage salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DB6BBB2D-6D54-45EB-A7C2-C2DB560C5D70/Derivates/638af97f-b7a3-4307-a9b6-6b4f2cac7c61.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Smoky tempeh
- 200 g tempeh, cut into pieces (approx. 3 cm)
- ½ tsp smoked paprika
- 1 tbsp tamari, gluten free (see Tips)
- 1 tsp pure maple syrup
- 1 tsp nutritional yeast (see Tips)
- ½ tsp liquid smoke seasoning (see Tips)
- ¼ tsp onion powder
Dressing
- 60 g extra virgin olive oil
- 30 g lemon juice
- 100 g canned chickpeas, drained
- 20 g shiro (white) miso paste
- 15 g pickled capers
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 2 garlic cloves
- 20 g filtered water
Salad
- 40 g kale, finely shredded
- ½ red cabbage
- 140 g Brussels sprouts, trimmed and cut into halves
- vegan Parmesan cheese, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2081.4 kJ / 495.6 kcal
- Protein
- 20.6 g
- Carbohydrates
- 18.4 g
- Fat
- 36.1 g
- Fibre
- 10.2 g
In Collections
Alternative recipes
Miso coleslaw
20 Min
Raw cauliflower tabouli
30 min
Freekeh salad with pickled avocado
25h
Citrus quinoa salad with miso ginger dressing
1h 15 min
Quinoa tabouli
12h 40min
Freekeh and broad bean salad
2 Std. 30 Min
Grain salad lettuce cups
1 Std. 55 Min
Sweet potato and grain salad
1h 30min
Quinoa with mixed greens and yoghurt dressing
35 min
Tuna nicoise salad (gut health)
1h 15 min
Quinoa salad with mango salsa
1 godz.
Miso dressing
5 Min