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Vegan Pasta

Vegan Pasta
5.0 6 ratings
Prep. 45 min
Total 1 h 10 min
4 portions
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Ingredients

  • all-purpose flour plus extra to dust
    14 oz
  • soy milk unsweetened
    8 oz
  • extra virgin olive oil
    1 tbsp
  • turmeric powder (optional)
    ½ tsp
  • salt to boil with pasta
  • water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 12 g
Calories 1720 kJ / 411 kcal
Fat 5 g
Fibre 3 g
Carbohydrates 77 g

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