Vegan Pasta

Vegan Pasta

5.0 6 rating

Prep. 45 min

Total 1 h 10 min

4 portions

Ingredients

all-purpose flour plus extra to dust
14 oz
soy milk unsweetened
8 oz
extra virgin olive oil
1 tbsp
turmeric powder (optional)
½ tsp
salt to boil with pasta
water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 12 g

Calories 1720 kJ / 411 kcal

Fat 5 g

Fibre 3 g

Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Crushed Ice

5 min

Vegan Aquafaba Butter

2 h 25 min

Chevre (Matthew Kenney)

22 h 5 min

Peanut Milk

5 min

Kamut Risotto with Parmesan Zucchini

9 h 45 min

Vegan Butter Spread

5 h 10 min

Vegan Huevos Rancheros

4 h 45 min

Stuffed Cabbage Parcels (Emerald Red Jade Bags)

1 h

Lentil Loaf

1 h 10 min

Tofu 'sour cream'

5 min

Semolina gnocchi with asparagus

1 h 15 min

Vegan Macaroni and Cheese

5 h