Skip to main content Search
Vegan Pasta

Vegan Pasta
5.0 6 ratings
Prep. 45 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • all-purpose flour plus extra to dust
    14 oz
  • soy milk unsweetened
    8 oz
  • extra virgin olive oil
    1 tbsp
  • turmeric powder (optional)
    ½ tsp
  • salt to boil with pasta
  • water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 12 g
Calories 1720 kJ / 411 kcal
Fat 5 g
Fibre 3 g
Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Maple Ice Cream with Almond Milk

4.0(4)

13 h 20 min

Orange Curd Tart

4.4(31)

1 h 20 min

Bao with Pulled Mushroom in BBQ Sauce

4.4(30)

1 h 15 min

Aquafaba Meringue Star Cookies

3.8(15)

1 h 45 min

Kids Chocolate Carrot Muffins

3.7(33)

40 min

Peanut Butter and Jam Muffins

4.4(53)

30 min

Steamed Banana Loaf

4.1(32)

1 h 25 min

Honey and Oat Grahams

3.7(28)

35 min

Pesto Pizza Dough

4.7(34)

4 h

Gluten-Free Bread

4.7(52)

1 h 50 min

Edna's Lemon Curd Teacake

4.7(58)

40 min

Brown Sugar Date Muffins

4.7(15)

1 h 15 min