Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cebola cortada em pedaços
- 2 dentes de alho
- 50 g azeite
- 1 folha de louro
- 600 g tomate maduro cortado em pedaços
- 100 g pimento vermelho s/ sementes cortado em tiras
- 100 g pimento verde s/ sementes cortado em tiras
- 1 pitada de sal
- 750 g bacalhau demolhado e desfiado
- 1 c. sopa de vinagre
- Pão fatiado torrado q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 215 kcal
- Protein
- 26 g
- Carbohydrates
- 6 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lulas recheadas
1h 15 min
Caldeirada de Lulas
45min
Garoupa com sabor mediterrânico
1h
Menu: Boeuf bourguignon; Pudim morno com calda de limão
Keine Bewertungen
Cozido à portuguesa
1h 35 min
Arroz de tamboril
35 Min
Feijoada de chocos
40min
Caldo de bacalhau e brócolos
30min
Poejada
45min
Amêijoas com pescada, camarão e molho de coentros
3h
Cabrito no forno com migas de espargos
10h 5min
Borrego guisado com batatinha nova
55min