Devices & Accessories
Meyer Lemon Bars
Prep. 15 min
Total 40 min
36 portions
Ingredients
Crust
-
sugar1 oz
-
coconut flakes1 oz
-
all-purpose flour3 oz
-
whole wheat flour3 oz
-
salt1 pinch
-
unsalted butter cubed4 oz
Filling
-
sugar7 oz
-
Meyer lemon thin peel only, no pith, plus extra lemon, sliced and quartered, to garnish1
-
all-purpose flour2 oz
-
large eggs4
-
Meyer lemon juice, freshly squeezed (approx. 4 lemons)5 oz
-
salt1 pinch
-
baking soda¼ tsp
-
confectioners sugar to garnish
-
fresh mint leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
343 kJ /
82 kcal
Fat
3 g
Fibre
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon Shortbread Cookies
1 h 45 min
Gingerbread Bundt Cake
1 h 40 min
Maple Cranberry Gingerbread
1 h 25 min
Gingerbread Cookie Cups with Cinnamon Apples
1 h
Homemade Pie Crust
1 h 30 min
Strawberry Shortcake
1 h
Chocolate Sandwich Cookies with Vanilla Cream
2 h 10 min
Cornbread
40 min
Blueberry Cobbler
1 h
Corn Muffins
45 min
Apple Pie
3 h 30 min
Hot Cocoa Bundt Cake
2 h