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Ingredients
- 2 ½ c. sopa de caril em pó
- 1 c. sopa de vinagre
- 100 g polpa de tomate
- 1 pitada de açafrão-da-índia
- 1 pitada de gengibre em pó
- 50 g azeite
- 300 g cebola cortada em pedaços
- 3 dentes de alho
- 800 g frango cortado em pedaços pequenos
- 1 pitada de sal
- 3 paus de canela
- 250 g leite de coco
- 100 g amêndoa torrada e picada
- Nutrition
- per 1 dose
- Calories
- 2216 kJ / 530 kcal
- Protein
- 31 g
- Carbohydrates
- 6 g
- Fat
- 43 g
- Fibre
- 3 g
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