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Pizza Capricciosa

Pizza Capricciosa
4.3 4 ratings
Prep. 10 min
Total 1 h 35 min
3 Portionen
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Ingredients

Teig
  • Wasser Zimmertemperatur
    220 g
  • Zucker
    1 TL
  • frische Hefe
    15 g
    2 TL Trockenhefe
  • Pizzamehl
    400 g
    400 g Manitoba-Mehl
  • Olivenöl, nativ
    30 g
  • Salz
    1 TL
Belag
  • Mozzarella Zopf-Mozzarella
    200 g
  • Sardellenfilets in Öl
    6
  • geschälte Tomaten abgetropft
    250 g
  • Salz
    1 Prise
  • Artischokenherzen, in Öl geviertelt
    4
  • Pilze, in Öl
    50 g
    4 Steinpilze, frisch
  • Taggiasca- Oliven
    50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 32 g
Calories 3435 kJ / 821 kcal
Fat 33 g
Fibre 7 g
Carbohydrates 105 g

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Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

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