Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g natives Olivenöl extra
- 300 g Zwiebeln, geviertelt
- 2 Knoblauchzehen
- 3 Lauchstangen, fein geschnitten (nur das Weisse, ca. 300 g)
-
3
Rispentomaten, geviertelt (ca. 300 g)
or 200 g geschälte Tomaten, abgetropft, ganz (frisch oder aus der Dose)
- Nutrition
- per 1 Glas
- Calories
- 4833 kJ / 1155 kcal
- Protein
- 12.4 g
- Carbohydrates
- 48.4 g
- Fat
- 101.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdnusssauce
10min
Blumenkohl-Crèmesuppe
50min
Grundteig für Brot
24 Std. 30 Min
Bananen-Sorbet
5 Min
Bananen-Glace mit Erdnussbutter und Schokolade
8h 10min
Rote-Linsen-Gemüse-Suppe
35 min
Rote-Linsen-Bulgur-Suppe
1h 10min
Bunte Gemüseplatte
45 min
Kürbissuppe, Fisch mit Reis und Gemüse, Apfel-Birnen-Crumble
1h
Gemüsesuppe
25 min
Kürbissuppe
35 min
Mexikanische Pouletsuppe
40 min.