Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 EL Olivenöl und etwas mehr zum Einfetten
- 2 rote Paprika (à 300 g), geviertelt
- 2 Auberginen, klein (à 250 g), halbiert
- 60 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 2 EL Tomatenmark
- 1 TL Paprika rosenscharf
- 2 EL Zitronensaft
- ¾ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Schraubglas
- Calories
- 1577 kJ / 377 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Auberginen-Tomaten-Aufstrich
20min
Auberginen-Tomaten-Pesto
25 min
Ajvar - Paprika-Auberginen-Zubereitung
1h 20min
Borschtsch vegetarisch
1 godz. 10 min
Auberginenpüree
1 godz. 30 min
Pelmeni mit Meerrettich-Dip
1 godz. 45 min
Pirog mit Weißkohl-Kräuter-Füllung
2 godz.
Auberginenpüree
30min
Baingan Raita (Auberginen Raita)
15min
Gewürzgurken-Suppe (Rassolnik)
1h 20min
Tschebureki
1h 20min
Kreppel
1 godz.