Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 180 g de harina y algo más para enharinar
- 1 pellizco de sal
- ½ cucharadita de azúcar
- 90 g de mantequilla cortada en trozos
- 20 g de agua
- 1 yema
Pasta de almendras
- 100 g de almendras sin piel
- 100 g de azúcar
- 100 g de mantequilla a temperatura ambiente
- 2 huevos
-
2
cucharadas de ron
or 1 cucharadita de esencia de vainilla líquida
Relleno y montaje
- 750 g de peras
- 30 g de azúcar rubia
- Nutrition
- per 1 ración
- Calories
- 2218 kJ / 530 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panqué con semillas de amapola
1h
Barritas de banana y avena
8h 40min
Scones rellenos con mermelada y mascarpone
No ratings
Focaccia con cebolla y romero
2h 30min
Mermelada de frutillas
1h 5min
Budín de mandarinas
55min
Pan de molde
3 Std.
Pastafrola de membrillo con nueces
2u. 20min
Volcán de dulce de leche
40min
Dip de tomates secos
5min
Cinnamon rolls
2h 10min
Risotto con hongos a la cerveza
40min