Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumble
- 40 g miolo de noz
- 80 g bolachas cream crackers partidas ao meio
- 50 g manteiga
Recheio
- 3 dentes de alho
- 25 g azeite
- 2 ramos de tomilho, só as folhas
- 30 g tomate seco cortado em tiras
- 400 g batata-doce cortada em cubos
- ½ c. chá de sal
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 200 g água
- 300 g abóbora cortada em cubos
- 300 g curgete cortada em tiras
- Nutrition
- per 1 dose
- Calories
- 1278.7 kJ / 305.6 kcal
- Protein
- 6.1 g
- Carbohydrates
- 34.6 g
- Fat
- 17.6 g
- Saturated Fat
- 6.3 g
- Fibre
- 5.2 g
- Sodium
- 251.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Medalhões de quinoa
50min
Fritata de bulgur, acelga e ervas aromáticas
1h
Crumble de espinafres, feijoca e ricota
50min
Tarte de beterraba e favas
1h 30 min
Caprese de beringela no forno com cuscuz
1h
Cogumelos recheados com quinoa
1h
Assado de cenoura com amendoim
55 min
Legumes no forno com molho de queijo e ervas
1h
Bolo salgado de espargos, azeitona e tomate
50min
Assado de lentilhas
2h 25min
Espiritual de cenoura, abóbora e acelga
1h 20 min
Moussaka de lentilhas
2h 20min