Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Lachsfilet, frisch, ohne Haut, in Würfeln (2 cm)
- 100 g Speckwürfel
- 1 Stück Schweinedarm (1,5 m lang)
- 500 g Wasser und etwas mehr zum Einweichen
- 100 g Eiswürfel
- ½ TL Backpulver
- ½ TL Salz
- 1 Zweig Thymian, abgezupft
- 10 g Noilly Prat
- 2 Eiweiß
- Nutrition
- per 1 Stück
- Calories
- 1148 kJ / 274 kcal
- Protein
- 15 g
- Carbohydrates
- 0 g
- Fat
- 24 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gewürzpaste für Hühnerbrühe
45 Min
Paprika-Fleischkäse aus dem Ofen
3h 30min
Geflügelbratwurst
3h 30min
Lammbratwurst
3h 30min
Kalbsleberwurst im Glas
5h 40min
Forellen des Bischofs
35 Min
Geflügelleberwurst
6 Std. 40 Min
Hähnchen-Galantine mit Dill-Joghurt-Sauce
3h 25min
Pulled Beef Marmelade
1 godz. 25 min
Eingelegte Pilze in Öl und Wein
45 Min
Gewürzpaste für Fleischbrühe
45 Min
Edelfischragout
35 Min