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Ingredients
Massa
- 230 g água
- 1 c. chá de açúcar
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 100 g farinha integral
- 300 g farinha tipo 65
- 20 g azeite, mais q.b. p/ untar
- 1 c. chá de sal
Cobertura
- 700 g água
- 1 ½ c. chá de sal
- 150 g feijão-verde descongelado
- 150 g queijo mozarela fresco
- 150 g queijo-creme
- 10 g leite
- 1 pitada de pimenta
- Farinha q.b. p/ polvilhar
- Azeite q.b. p/ regar
- 50 g molho pesto
- Nutrition
- per 1 dose
- Calories
- 3067 kJ / 734 kcal
- Protein
- 23 g
- Carbohydrates
- 78 g
- Fat
- 36 g
- Fibre
- 6 g
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