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Ingredients
- 150 g de mantequilla a temperatura ambiente, en trozos
- 2 huevos
- 200 g de azúcar
- 300 g de harina de repostería
- 2 cucharaditas de levadura química en polvo
- 1 pellizco de sal
- 300 g de leche
- 250 g de fondant blanco
- 2 cucharaditas de azúcar glas (para espolvorear)
- 50 g de fondant verde
- Nutrition
- per 1 unidad
- Calories
- 1567 kJ / 375 kcal
- Protein
- 4.7 g
- Carbohydrates
- 60.3 g
- Fat
- 12.7 g
- Fibre
- 0.9 g
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