Devices & Accessories
Orange Buttermilk Chess Pie
Prep. 1 h 35 min
Total 4 h 15 min
8 slices
Ingredients
Pie Crust
-
1 pie crust, store bought, chilled (9 in.)homemade pie crust chilled (9 in.)1
Filling
-
oranges thin peel only, no pith, divided, plus 2 tbsp juice2
-
sugar7 oz
-
yellow cornmeal2 oz
-
vanilla bean cut into pieces1
-
unsalted butter chilled, cut into pieces (½ in.)1 oz
-
buttermilk3 oz
-
large eggs4
-
salt¼ tsp
-
confectioners sugar to garnish
Difficulty
advanced
Nutrition per 1 slice
Protein
5 g
Calories
1335 kJ /
319 kcal
Fat
13 g
Fibre
1 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pies
11 Recipes
United States
United States
You might also like...
Salted Caramel Ice Cream
30 Min
Florida Cuban Rolls
3 Std.
Peach Cobbler
2 Std. 35 Min
Classic Quiche Lorraine
2 Std. 45 Min
Guava Paste Cookies
45 Min
Rugalach
1 Std. 55 Min
Baby Potatoes with Prosciutto Dust
50 Min
Coconut Almond Candies
55 Min
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1 Std. 20 Min
Spinach and Artichoke Dip
20 Min
Tres Leches Cake (Three-Milk Cake)
2 Std.
Avocado Deviled Eggs
25 Min