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Ingredients
- 2 c. chá de fermento de padeiro seco (8 g)
- 200 g água
- 85 g azeite, mais 2 c. de sopa p/ untar
- 300 g farinha
- 1 ¼ c. chá de sal
- 4 c. chá de za'atar
- Nutrition
- per 1 unidade
- Calories
- 437 kJ / 104 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fibre
- 0.7 g
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