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Beef Adobo

Beef Adobo
4.0 4 rating
Prep. 20 min
Total 6 h 20 min
8 portions
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Ingredients

Rub
  • salt
    2 oz
  • garlic powder
    2 oz
  • dried Mexican oregano leaves
    3 tbsp
  • black peppercorns
    1 tsp
  • onion powder
    1 heaping tbsp
  • dried thyme leaves
    1 tbsp
  • cinnamon sticks
    2
  • dried ancho chilies
    6
  • beef ribs (10 lbs., approx. 2 racks)
    160 oz
Sauce
  • yellow onions quartered
    5 oz
  • garlic cloves
    2
  • dried guajillo chilies seeded and deveined
    1 ⅖ oz
  • ancho chilies seeded and deveined
    3 oz
  • cinnamon stick
    1
  • allspice berries
    5
  • dried Mexican oregano leaves
    1 tsp
  • fresh marjoram leaves
    1 tsp
  • dried thyme leaves
    1 tsp
  • apple cider vinegar
    5 oz
  • water
    15 oz
  • salt
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 75 g
Calories 2134 kJ / 510 kcal
Fat 20 g
Fibre 0 g
Carbohydrates 2 g

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