Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g rote Zwiebeln, halbiert
- 25 g Olivenöl
- 400 g frische Kirschen, entkernt
-
100
g Kirschen, entkernt, getrocknet
or 100 g Cranberrys, getrocknet - 225 g Gelierzucker 3:1
- 70 g Apfelessig (mind. 5 % Säure)
- 2 TL Thymian, getrocknet
- 1 ½ TL Salz, unjodiert
- 1 TL Pfeffer, frisch gemahlen
- Nutrition
- per 1 Schraubglas
- Calories
- 1455 kJ / 347 kcal
- Protein
- 2 g
- Carbohydrates
- 70 g
- Fat
- 6 g
- Fibre
- 4 g
In Collections
Alternative recipes
Erdbeer-Rhabarber-Sirup
35 min
Kirschennektar
2 Std.
Zucchini-Nektarinen-Relish
55 min
Zwetschkenessig mit Schwips
1 godz.
Rhabarbersirup mit Rosmarin
2 Std. 30 Min
Feigensenf
55 min
Bellinimark
1 godz. 45 min
Pfirsich-Curry-Chutney
1 godz.
Birnen-Rosmarin-Senf
50 min
Ribiselgelee mit Lavendel und Prosecco
1h 10min
Bärlauchpesto
20 min
Süßer Marillensenf
55 min