Skip to main content Search
Kirschenchutney

Kirschenchutney
4.9 18 ratings
Prep. 30 min
Total 1 h 5 min
5 Schraubgläser
Sign up for free

Ingredients

  • rote Zwiebeln halbiert
    280 g
  • Olivenöl
    25 g
  • frische Kirschen entkernt
    400 g
  • Kirschen, entkernt, getrocknet
    100 g
    100 g Cranberrys, getrocknet
  • Gelierzucker 3:1
    225 g
  • Apfelessig (mind. 5 % Säure)
    70 g
  • Thymian, getrocknet
    2 TL
  • Salz, unjodiert
    1 ½ TL
  • Pfeffer, frisch gemahlen
    1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 1455 kJ / 347 kcal
Fat 6 g
Fibre 4 g
Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Selbst gemacht! Würzig & pikant 32 Recipes
Austria

You might also like...

Kirschennektar

4.3(25)

2u.

Zucchini-Nektarinen-Relish

4.5(17)

55min

Marillenlikör mit Chili

4.6(16)

50min

Rhabarber-Tomaten-Marmelade

4.4(10)

55min

Feigensenf

4.6(92)

55min

Kürbis süß-sauer

4.4(11)

1u. 25min

Pfirsich-Curry-Chutney

4.8(15)

1u.

Hollerkoch

4.7(25)

2u. 50min

Kirschenkompott

4.8(36)

1u. 35min

Ribisel-Apfelessig

4.6(28)

4u. 20min

Kirschenmarmelade mit Schokomarzipan

3.6(24)

1u. 20min

Marillenröster

4.8(69)

30min