Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de vinagre de vino blanco
- 200 g de vino blanco
- 30 g de azúcar moreno
- 6 hojas de laurel secas
- 1 cucharada de sal
- 500 g de cebollitas francesas pequeñas
- 6 granos de pimienta negra
- aceite de oliva virgen extra para llenar los tarros (aprox. 400 g)
- agua
- Nutrition
- per 1 tarro
- Calories
- 883 kJ / 211 kcal
- Protein
- 1.6 g
- Carbohydrates
- 25.5 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 2352 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Foie de pato
33h
Cebolla en escabeche
24h
Terrinas de foie trufado
74 godz.
Tejas de almendra
12 godz. 50 min
Chocolate & kumquats
40min
Pandoro veronés hojaldrado
12 Std.
Setas en aceite
1h 40min
Mocktail de aguacate al tomillo
10 min
Carré de cerdo a la parrilla con cebolla caramelizada y manzanas
3h
Aceites de hierbas frescas (de utilización inmediata)
20 min
Sal de algas para pescados y mariscos
5min
Caldo oscuro de ternera
2h 10min