Devices & Accessories
Mixed meat rillettes
Prep. 20 min
Total 4 h 10 min
28 portions
Ingredients
-
carrot cut into pieces1
-
brown onion cut into pieces1
-
dried porcini mushrooms or dried shiitake mushrooms10 g
-
water1200 g
-
ground allspice1 tsp
-
fresh thyme leaves only2 sprigs
-
dried bay leaves3
-
gravy beef cut into cubes (3-4 cm)200 g
-
chicken thigh fillet cut into cubes (3-4 cm)200 g
-
ham hock (smoked)1200 - 1500 g
-
salt½ tsp
-
nutmeg⅛ tsp
-
ground black pepper½ tsp
-
ground ginger⅛ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
50.8 mg
Protein
17.8 g
Calories
816.1 kJ /
194.3 kcal
Fat
13.6 g
Fibre
0 g
Saturated Fat
5 g
Carbohydrates
0.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Almond shortcrust pastry
35 Min
Hollandaise sauce
15 Min
Chocolate mousse
3 Std. 20 Min
Asian master stock
1 Std. 45 Min
Traditional gravy
25 Min
Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
Keine Bewertungen
Dukkah eggs with asparagus and feta
30 Min
Gluten free shortcrust pastry
1 Std. 40 Min
Gluten free rough puff pastry
1 Std. 15 Min
Gluten free barbecue sauce
50 Min
Gluten free fruit mince pies
1 Std. 15 Min
Spicy peach and mango chutney
45 Min