Skip to main content Search
Mixed meat rillettes

Mixed meat rillettes
4.0 2 ratings
Prep. 20 min
Total 4 h 10 min
28 portions
Sign up for free

Ingredients

  • carrot cut into pieces
    1
  • brown onion cut into pieces
    1
  • dried porcini mushrooms or dried shiitake mushrooms
    10 g
  • water
    1200 g
  • ground allspice
    1 tsp
  • fresh thyme leaves only
    2 sprigs
  • dried bay leaves
    3
  • gravy beef cut into cubes (3-4 cm)
    200 g
  • chicken thigh fillet cut into cubes (3-4 cm)
    200 g
  • ham hock (smoked)
    1200 - 1500 g
  • salt
    ½ tsp
  • nutmeg
    ⅛ tsp
  • ground black pepper
    ½ tsp
  • ground ginger
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 50.8 mg
Protein 17.8 g
Calories 816.1 kJ / 194.3 kcal
Fat 13.6 g
Fibre 0 g
Saturated Fat 5 g
Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Homemade nacho chips with cheese sauce

4.1(22)

4 h 15 min

Tarte flambee with onions (Thermomix® Cutter)

No ratings

Mayonnaise

4.2(299)

5 min

Meatloaf with onion gravy

3.7(33)

1 h 30 min

Rosemary and bacon stuffed onions

4.5(2)

1 h 50 min

Lemon ice cream torte

4.2(5)

48 h 40 min

Pork and gravy with red wine cabbage

4.0(54)

1 h 10 min

Tomatoes stuffed with mushrooms and nuts

4.3(12)

1 h 5 min

Avocado sorbet (palate cleanser)

4.2(15)

10 min

Chicken and port pâté

4.9(15)

1 h 30 min

Broccoli and pea soup with cauliflower cashew cream

4.0(65)

40 min

Beef cobbler with polenta dumplings

4.1(122)

1 h 30 min