Chicken and Rice Patties

Chicken and Rice Patties

4.2 18 rating

Prep. 15 min

Total 1 h

12 pieces

Ingredients

Monterey Jack cheese cut into pieces
2 oz
2 oz cheddar cheese, cut into pieces
carrots cut into pieces
2 oz
green onions cut into pieces
2 oz
long-grain white rice
4 ½ oz
water
30 oz
chicken thighs, boneless and skinless cut into strips (½ in.)
12 oz
salt to taste
¼ tsp
ground black pepper
⅛ tsp
panko bread crumbs
1 oz
large eggs whisked
2

Difficulty

easy

Nutrition per 1 piece

Sodium 159.2 mg

Protein 7.8 g

Calories 501.5 kJ / 119.9 kcal

Fat 5 g

Fibre 0.5 g

Saturated Fat 1.9 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to School 10 Recipes
United States

You might also like...

Kids Carrot Crêpes with Tomato Sauce

2 h 5 min

Beef Ragout with Macaroni

30 min

Chicken Tetrazzini

40 min

Meat and Rice Casserole

1 h 15 min

Banana and Strawberry Muffins

1 h

Chocolate Apple Date Balls

10 min

Pizza Wheels

50 min

No Bake Coconut, Pecan, Date and Cranberry Bars

10 min

Tuna Noodle Bake

1 h 20 min

Bacon and Ranch Chicken Salad

45 min

Spaghetti Muffins

55 min

Chicken and Cheddar Meatballs

1 h 20 min